A man visits his aunt in the nursing home. It turns out that she is taking a nap, so he just sits down in a chair in her room, flips through a few magazines, and munches on some peanuts sitting in a bowl on the table.
Eventually, the aunt wakes up, and her nephew realizes he’s absentmindedly finished the entire bowl. “I’m so sorry, auntie, I’ve eaten all of your peanuts!”
“That’s okay, dearie,” the aunt replied. “After I’ve sucked the chocolate off, I don’t care for them anyway.”
When the waitress in a New York City restaurant brought him the soup du jour, the Englishman was a bit dismayed. “Good heavens,” he said, “what is this?”
“Why, it’s bean soup,” she replied.
“I don’t care what it has been,” he sputtered. “What is it now?”
Chocolate Chip Cookies:
Ingredients:
1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston’s first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
A January 1994 Reuters News Service story on Manuel Oliveira’s ice cream shop in Merida, Venezuela, reported on his 567 flavors, including onion, chili, beer, eggplant, smoked trout, spaghetti parmesan, chicken with rice, and spinach. He said some flavors fail; he once abandoned avocado ice cream, and tossed out 99 pounds of it, because it wasn’t smooth enough.
Cologne, May 27 dpa - The U.S. dollar is undervalued against the Deutsch-mark based on how many “Big Mac” hamburger sandwiches the two currencies can purchase, said one of Germany’s leading institutes.
The Institute of the German Economy (IW) in Cologne noted that the popular sandwich by the McDonald’s restaurant chain is increasingly being used by economists around the world as a measure of currencies’ relative purchasing power.
The institute said that currency exchange rates are often unreliable as an instrument to measure purchasing power. At the same time, “baskets” of products used to arrive at comparative purchasing power are complicated to compile.
A simple alternative, now that McDonald’s has spread to virtually every country on earth, has become to look at what a Big Mac costs, the IW said.
“A particularly hungry American can buy five Big Macs for 11 dollars. If he exchanged the money into Deutsch-marks, his 18 marks in Germany can just barely obtain four Big Macs,” the IW said.
Conclusion: based on the Big Mac index, the dollar is undervalued, the institute said.
Americans can get their best Big Mac buy these days in Moscow, where one sandwich costs only about 59 cents.
But Russians must “work nearly two days in order to afford this meaty capitalist achievement - longer than people in any other country”, the IW said.
With more than twelve billion catalogs being mailed annually, it’s little wonder that marketers are distributing mailing lists anywhere possible. In one particularly cruel move, the proprietors of a chocolate catalog purchased the mailing list of a weight-loss organization. Chocolate sales rose almost immediately, but the weight-loss group wised up and now keeps it clients’ names to itself.
Taipei, Taiwan (AP) - Diners tempted to lick a plate after a delicious meal can now go a step further - eat the plate.
Chen Liang-erh, 50, an amateur inventor, announced Friday that he had perfected an edible plate made from wheat grain, and that he planned to mass-produce it and other edible crockery including cups, bowls and food containers.
Chen spent six years developing the plate, which he said would retail at about 7 cents each.
Diners who don’t want to eat the items - which taste like unsalted popcorn - can boil them for a nutritious meal for animals, he said.
Chen said this can help reduce pollution caused by discarded crockery. The only disadvantage, he said, is his crockery cannot be washed and reused.
The snack bar next door to an atom smasher was called “The Fission Chips.”
On April Fools Day, a mother put a fire cracker under the pancakes. She blew her stack.
A new chef from India was fired a week after starting the job. He keep favoring curry.
A couple of kids tried using pickles for a Ping-Pong game. They had the volley of the Dills.
The four food groups: Fast, Frozen, Instant, and Chocolate.
A friend got some vinegar in his ear, now he suffers from pickled hearing.
Overweight is something that just sort of snacks up on you.
Sign in restaurant window: “Eat now - Pay waiter.”
I thought you were trying to get into shape?
I am. The shape I’ve selected is a triangle.
A family of three tomatoes were walking downtown one day when the little baby tomato started lagging behind. The big father tomato walks back to the baby tomato, stomps on her, squashing her into a red paste, and says, “Ketchup!”
A customer was bothering the waiter in a restaurant. First, he asked that the air conditioning be turned up because he was too hot, then he asked it be turned down cause he was too cold, and so on for about half an hour.
Surprisingly, the waiter was very patient, he walked back and forth and never once got angry. So finally, a second customer asked him why he didn’t throw out the pest.
“Oh, I really don’t care or mind,” said the waiter with a smile. “We don’t even have an air conditioner.”
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21 Oct, 2005